Mi Lindo Apatzingan Menu

Breaded seafood cutlet with lettuce, tomato, mayonnaise, and avocado, typically served on a torta bun.

Shredded seafood served in a torta bread with lettuce, tomato, onion, avocado, and mayonnaise, typically including a touch of fresh cheese.

Mole tortas typically include a rich and savory mole sauce, complemented by ingredients such as avocado, tomato, and onion, all encased in a soft torta bread.

Tender chicken nestled in a soft telera roll, typically includes avocado, tomato, and onion.

Ham torta typically includes lettuce, tomato, mayonnaise, avocado, and various cheeses on a telera bun.

Hot dog with lettuce, tomatoes, onions, mayonnaise, and avocado, served in a torta bread.

Beef tongue served in a telera bun, typically includes lettuce, tomato, avocado, mayonnaise, and a blend of beans and cheese.

Grilled seafood placed in a torta bread with beans, cheese, lettuce, tomato, onion, avocado, and crema.

Slow-cooked pork typically served with lettuce, tomato, mayonnaise, and avocado on a torta bread.

Salchicha, Jamon y Asada.

A cheese enchilada paired with a beef taco, typically includes a blend of cheeses and seasoned beef, wrapped in corn tortillas.

Two corn tortillas filled with cheese, typically includes enchilada sauce and a garnish of lettuce.

Two tacos with choice of beef or chicken, served in a traditional style.

Two tacos with choice of fish or shrimp, served in a classic taco presentation.

A combination featuring a chile relleno filled with cheese, a cheese enchilada, and two taquitos with shredded beef, typically accompanied by traditional toppings.

Beef or Chicken

Chicken or shredded beef

Two sopes topped with your choice of meat, beans, lettuce, sour cream, and queso fresco.

Shredded Beef in rolled corn tortillas topped with guacamole, cheese and tomatoes.

A combination featuring a chile relleno, a poblano pepper stuffed with cheese and fried, alongside an enchilada ranchera, typically filled with seafood, both draped in a traditional sauce.

Chunks of pork simmered in a tangy green tomatillo sauce, typically includes onions and cilantro.

Deep -fried pork served with guacamole & fresh salsa.

Picante. Tender chunks of steak prepared with bell peppers, onions, tomatoes, jalapeños and spicy sauce.

Picante. Steak topped with our own spicy sauce, guacamole.

Grilled steak typically accompanied by rice, beans, and a selection of toppings such as guacamole and pico de gallo.

A chicken taco paired with a chile relleno, typically filled with cheese, offering a combination of soft and crispy textures.

Sugerencia del Chef.

Small pieces of steak cooked in their own juices, complemented by whole beans, crispy bacon, and a tomatillo sauce.

Chicken with chipotle sauce.

Sugerencia del Chef. Grilled chicken breast.

Two poblano peppers filled with cheese, typically served with a red or green sauce.

Sugerencia del Chef. Your choice of beef or chicken topped with sour cream and guacamole.

Picante. Green enchiladas stuffed with chicken and topped with sour cream, guacamole and our special sauce

Picante. Sugerencia del Chef. Beef tongue topped with our special sauce or our special mix of different spices.

Sugerencia del Chef. Prepared with onions, tomatoes and cilantro.

Two soft tacos served with cilantro, onions and salsa.

Sugerencia del Chef. Steak served with one cheese enchilada.

Breaded Shrimp.

Sugerencia del Chef. Fish fillet, two breaded style shrimps & one prawn.

Fish fillet grilled with butter.

Fish fillet breaded style.

Picante. Fish fillet prepared in hot sauce.

Fish fillet with butter and garlic salt.

Sugerencia del Chef. Tilapia Fried Fish.

Sugerencia del Chef.

Sugerencia del Chef. Shrimp sautéed with bell peppers, onion, tomatoes, jalapeño.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt. Fish fillet prepared in chipotle chili sauce.

Picante. Shrimp sautéed with a special hot sauce (very hot). Fish fillet prepared.

Sugerencia del Chef. Shrimp stuffed with cheese and wrapped in bacon. Filete de pescado con camarones al gusto.

Picante. Shrimp sautéed in chipotle chili sauce.

Sugerencia del Chef. Rico Pollo, Bistek a la plancha y Camarones al gusto.

Shrimp bathed in a creamy poblano pepper sauce, typically includes a blend of Mexican cheeses.

Shrimp grilled with butter.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt.

Picante.

Fish fillet cooked with a blend of tomatoes, onions, and jalapeños, embodying the essence of ranchero style.

Beef served in a traditional molcajete with a mix of seafood, complemented by a special house sauce and a variety of vegetables, typically including nopal and cheese.

Grilled chicken served in a traditional molcajete with a variety of seafood, typically includes a special house sauce.

Sugerencia del Chef.

Chorizo, Asada, Chicken, Sausages, Carnitas

Tender white rice topped with refried beans, savory tomato sauce, and a sprinkle of grated cheese.

Sugerencia del Chef.

Crispy fried taquitos filled with choice of potato, chicken, shredded chicken, salted beef, or quail. Served with traditional Mexican garnishes.

Quesadillas con carne asada, tortillas recien hechas, con rica salsa.

Picante.

Picante.

Shredded beef and scrambled eggs, typically includes a blend of spices and is served with tortillas.

Guilotas simmered in choice of green or red salsa, served with traditional Mexican sides.

Corn Tamales with Salsa & cheese.

Layers of crisp tortilla chips and refried beans topped with guacamole & sour cream. With meat for an additional charge.

Filled with cheese, tomatoes, onions and cilantro. Topped with guacamole and sour cream.

Sugerencia del Chef. Melted cheese with chorizo.

Sugerencia del Chef. Nachos, Mini Quesadilla, Taquitos, Guacamole, sour cream and tomatoes.

Fresh guacamole.

Fish ceviche on a crisp tostada, typically includes tomato, onion, cilantro, and avocado.

Shrimp ceviche on a crispy tostada, typically includes tomato, onion, cilantro, and avocado.

Pulpo tostadas feature diced octopus, typically accompanied by onion, cilantro, and tomato, served on a crisp tostada base, often finished with avocado.

Jaiva tostadas typically consist of crab, often combined with cilantro, onions, tomatoes, and avocado, served on a crispy tortilla.

Mixed ceviche with shrimp, octopus, and crab, typically served on a crisp tostada.

Camron cocido, curtido, callo y pulpo.

Scallops, octopus, and shrimp, served on a crispy tostada, typically includes a blend of fresh vegetables and a zesty sauce.

Grilled shrimp sautéed with bell peppers and onions, typically includes a blend of spices.

Sugerencia del Chef. Shrimp soup with vegetables.

Sugerencia del Chef. Fish soup with vegetables.

Sugerencia del Chef. Shrimp and fish soup with vegetables.

Sugerencia del Chef. Fish, Shrimp, Crab imitation and Jalapeño.

Sugerencia del Chef. Combinations of fish, shrimp, crab imitation, crab legs, abalone, octopus & clams.

Sugerencia del Chef. Beef Soup.

Sugerencia del Chef. Chicken Soup.

Sugerencia del Chef.

Sugerencia del Chef.

Sugerencia del Chef. Goat or beef stew.

Crispy empanadas filled with shrimp, available in regular or large sizes.

Shrimp langostinos. Options for regular or large size.

Steamed seafood beverage, available in regular or large.

Seafood botana available in regular or large sizes.

Mussels served in two sizes: regular or large.

Spicy lime-marinated seafood, served with cucumber slices. Options for regular or large sizes.

Shrimp encabronados served with a choice between regular and large sizes.

Refreshingly spicy shrimp, marinated in lime juice and chili peppers, served with cucumber and red onion. available in regular or large sizes.

Seafood botanas, available in regular or large sizes.

A traditional presentation of mixed seafood, served in a volcanic stone bowl, typically includes a variety of fresh seafood ingredients combined with a special sauce.

A molcajete mixto typically includes a variety of seafood such as shrimp, octopus, and fish, served in a traditional stone molcajete with a special sauce.

Ceviche with choice of shrimp or fish, marinated in citrus. Available in regular or large sizes.

El Poca Madre typically includes a vibrant mix of fresh seafood such as shrimp, octopus, and scallops, served in a refreshing aguachile sauce, often garnished with onions and cucumber.

Prepared oysters, available in half or full dozen.

La Torre Sinaloa typically includes a tower of seafood such as shrimp, octopus, and imitation crab, layered with avocado, cucumber, and onions, dressed in a spicy house sauce.

Grilled seafood, typically including onion, cilantro, and a tangy salsa, served on a corn tortilla.

Seasoned braised pork nestled in a corn tortilla, typically accompanied by guacamole and pico de gallo.

Marinated seafood, typically served on corn tortillas with cilantro, onion, and a slice of avocado.

Grilled chicken, typically includes onion and cilantro, encased in a corn tortilla.

Chorizo tacos are served with spicy pork sausage, typically garnished with onions and cilantro on soft corn tortillas.

Taco Patron typically includes a savory blend of asada, adobada, cheese, bacon, and green chili, served in a soft tortilla.

Beef tongue served on corn tortillas, typically includes red onion and cilantro.

Slow-cooked, tender seafood in a rich, savory sauce, typically includes onions and cilantro, served on a corn tortilla.

Sugerencia del Chef. Shrimp Taco.

Sugerencia del Chef. Fish Taco.

Grilled steak wrapped in a soft tortilla, accompanied by a side of green salsa.

Slow-cooked pork, typically includes rice, beans, and a blend of fresh pico de gallo, wrapped in a soft flour tortilla.

A flour tortilla wrapped around seasoned chicken, often accompanied by rice, beans, and cheese, garnished with salsa or guacamole.

Adobada burritos are prepared with marinated seafood, typically including onions, cilantro, rice, cheese, and sour cream, rolled in a flour tortilla.

Burrito filled with tender beef tongue, typically includes onions, cilantro, and a blend of salsa.

Refried beans and cheese wrapped in a soft flour tortilla.

Picante.

A California Burrito typically includes grilled seafood, often complemented by rice, beans, and cheese, all wrapped in a large flour tortilla.

Grilled seafood and cheese pressed in a flour tortilla, typically includes pico de gallo and guacamole.

Grilled chicken and cheese on a folded flour tortilla.

Shrimp and cheese encased in a folded flour tortilla, often accompanied by pico de gallo and sour cream.

Topped with Guacamole and sour cream.

Chicken pieces, mixed greens, option of small or large.

Steak salad with options for small or large servings.

Fresh mixed greens with seasonal vegetables

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Served with rice beans and soft drink included.

Served with rice beans and soft drink included.

Served with rice beans and soft drink included.

Served with Fries.

Fluffy rice cooked to perfection with a hint of seasoning, ideal for complementing your seafood dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy tostada shell topped with shredded chicken, black beans, lettuce, and cheese, finished with a dollop of cream and fresh pico de gallo.

A crispy corn tortilla typically includes a mix of seafood, lettuce, and a blend of cheeses, complemented by a light dressing.

A thick, hand-formed corn base, typically topped with seafood, lettuce, tomatoes, and a drizzle of crema.

Stuffed poblano pepper with melted cheese, served alongside refried beans, seasoned rice, and a fresh cucumber and lettuce garnish.

Crema.

Fresh Guacamole.

Two taquitos filled with seafood, typically includes a side of sauce and salsa, hand-rolled and deep-fried.

Served with rice beans and soft drink included.

Corn tortilla filled with seasoned beef, typically includes enchilada sauce and melted cheese.

Papas Fritas.

Banana, Strawberry, Mamey Smoothie..

Clamato.

Natural Orange Juice.

Large. Flavored Waters.

Coke sprite dr pepper tea pink lemonade

Fresa, Mandarina, Tamarindo, Sidra, Coca.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Breaded seafood cutlet, typically includes lettuce, tomato, mayonnaise, and avocado, served in a torta bread.

Shredded seafood in a torta bread, typically includes lettuce, tomato, onion, avocado, and mayonnaise.

Mole tortas typically include a rich, savory mole sauce paired with a protein, enveloped in a soft torta bread, often garnished with avocado and onions.

Chicken torta typically includes tender chicken, avocado, tomato, and onion, served on a split telera bread.

Ham torta typically includes lettuce, tomato, mayonnaise, avocado, and fresh cheese, served on a traditional telera bun.

Salchicha tortas typically include sausage with lettuce, tomatoes, onions, mayonnaise, and avocado, nestled in a traditional torta bread.

Beef tongue served on a telera bread, typically includes lettuce, tomato, avocado, mayonnaise, and jalapeños.

Grilled seafood placed in a torta bread with beans, cheese, lettuce, tomato, onion, avocado, and crema.

Carnitas torta typically includes slow-cooked pork, nestled in a soft torta bread, complemented by avocado, tomato, onion, and a hint of jalapeño for a slight kick.

Salchicha, Jamon y Asada.

Breakfast burrito with choice of protein: chorizo, machaca, sausage, bacon, or nopales. Wrapped in a soft tortilla.

Served with hash brown.

Served with hash brown.

Served with rice and beans.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, served on a crispy tortilla and topped with ranchero sauce.

Served with rice and beans.

Sugerencia del Chef.

Scrambled eggs with sautéed nopales (cactus), often accompanied by tomato, onion, and cilantro.

Served just with bean.

Sugerencia del Chef.

Sugerencia del Chef.

Picante.

Picante.

Beef taco paired with cheese enchilada. Served with choice of cola, diet cola, lemon-lime soda, or flavored water.

Chicken taco paired with chile relleno. Choice of drink: cola, diet cola, lemon-lime, or flavored water.

Cheese Enchilada & Sour Cream Enchilada, served with choice of cola, diet cola, lemon-lime, or flavored water.

Beef & Beans Burrito

Sugerencia del Chef.

Seafood chimichanga served with choice of cola, diet cola, lemon-lime, or flavored water.

Chile relleno paired with cheese enchilada. Options include drink choice: cola, diet cola, lemon-lime, or flavored water.

Seafood sope paired with a cheese enchilada. Comes with a choice of cola, diet cola, lemon-lime, or flavored water.

Seafood taco with asada and cheese enchilada. Includes a drink choice of cola, diet cola, lemon-lime, or flavored water.

Shrimp served over rice. Choice of cola, diet cola, lemon-lime, or flavored water.

Beef-Asada-Chicken-Cheese

Diablo,mojo de ajo,chipotle,plancha,empanizado,ranchero,Culichi

Two tacos with choice of asada (grilled) or carnitas (pulled pork). Served with a drink: cola, diet cola, lemon-lime, or flavored water.

Shredded Beef or Chicken Tacos

Shredded, Beef or Chicken

Sugerencia del Chef.

Carnitas with choice of drink: cola, diet cola, lemon-lime, or flavored water.

A cheese enchilada paired with a beef taco, typically includes cheese, beef, and tortillas, complemented by traditional sauces.

Two cheese enchiladas, typically filled with a blend of cheeses and enveloped in a traditional enchilada sauce.

Two tacos with choice of beef or chicken, served in a traditional taco shell.

Two tacos with choice of fish or shrimp, served in soft tortillas.

A combination featuring a cheese-stuffed chile relleno, a cheese enchilada, and two taquitos filled with shredded beef, typically garnished with traditional toppings.

Beef or Chicken

Chicken or shredded beef

Two sopes topped with meat, beans, lettuce, sour cream, and queso fresco.

Shredded Beef in rolled corn tortillas topped with guacamole, cheese and tomatoes.

A combination featuring a chile relleno, a poblano pepper filled with cheese and fried, alongside an enchilada ranchera, typically includes a cheese enchilada in a tomato-based ranchero sauce.

Chunks of pork simmered in a tangy green tomatillo sauce, typically includes cilantro and onions.

Deep- fried pork served with guacamole & fresh salsa.

Picante. Tender chunks of steak prepared with bell peppers, onions, tomatoes, jalapeños and spicy sauce.

Picante. Steak topped with our own spicy sauce, guacamole.

Grilled steak typically accompanied by rice, beans, and a selection of toppings such as guacamole and pico de gallo.

A combination featuring a chicken taco, typically with grilled chicken, onions, cilantro, and a chile relleno, commonly filled with cheese, coated in egg batter and fried.

Sugerencia del Chef.

Small pieces of steak cooked in their own juices, typically includes whole beans, crispy bacon, and a tomatillo sauce.

Chicken with chipotle sauce.

Sugerencia del Chef. Grilled chicken breast.

Two poblano peppers filled with cheese, typically served with red or green sauce.

Sugerencia del Chef. Your choice of beef or chicken topped with sour cream and guacamole.

Picante. Green enchiladas stuffed with chicken and topped with sour cream, guacamole and our special sauce

Picante. Sugerencia del Chef. Beef tongue topped with our special sauce or our special mix of different spices.

Sugerencia del Chef. Prepared with onions, tomatoes and cilantro.

Two soft tacos served with cilantro, onions and salsa.

Sugerencia del Chef. Steak served with one cheese enchilada.

Breaded Shrimp.

Sugerencia del Chef. Fish fillet, two breaded style shrimps & one prawn.

Fish fillet grilled with butter.

Fish fillet breaded style.

Picante. Fish fillet prepared in hot sauce.

Fish fillet with butter and garlic salt.

Sugerencia del Chef. Tilapia Fried Fish.

Sugerencia del Chef.

Sugerencia del Chef. Shrimp sautéed with bell peppers, onion, tomatoes, jalapeño.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt. Fish fillet prepared in chipotle chili sauce.

Picante. Shrimp sautéed with a special hot sauce (very hot). Fish fillet prepared.

Sugerencia del Chef. Shrimp stuffed with cheese and wrapped in bacon. Filete de pescado con camarones al gusto.

Picante. Shrimp sautéed in chipotle chili sauce.

Sugerencia del Chef. Rico Pollo, Bistek a la plancha y Camarones al gusto.

Shrimp bathed in a creamy sauce made from poblano peppers and topped with melted cheese.

Shrimp grilled with butter.

Picante.

Fish fillet prepared with a ranchero sauce, typically includes tomatoes, onions, and bell peppers.

Sugerencia del Chef.

Tender white rice topped with savory beans, rich tomato sauce, and a sprinkle of grated cheese.

Sugerencia del Chef.

Crispy taquitos filled with your choice of potato, chicken, shredded chicken, cecina (dried beef), or guilota (quail).

Quesadillas con carne asada, tortillas recien hechas, con rica salsa.

Picante.

Picante.

Aporreadillo typically consists of shredded beef mixed with scrambled eggs, often simmered in a tomato-chili sauce, served with tortillas.

Quail in choice of green or red sauce, served with traditional Mexican sides.

Layers of crisp tortilla chips and refried beans topped with guacamole & sour cream. With meat for an additional charge.

Filled with cheese, tomatoes, onions and cilantro. Topped with guacamole and sour cream.

Sugerencia del Chef. Melted cheese with chorizo.

Sugerencia del Chef. Nachos, Mini Quesadilla, Taquitos, Guacamole, sour cream and tomatoes.

Crispy tortilla chips topped with seasoned meat, melted cheese, guacamole, sour cream, and diced tomatoes.

Fish ceviche on a crispy tostada, typically includes tomato, onion, cilantro, and avocado.

Shrimp ceviche typically includes onion, tomato, cilantro, and avocado, served on a crispy tostada.

Pulpo tostadas typically include diced octopus, complemented by fresh onion, cilantro, and tomato, served on a crispy tostada base, often finished with slices of avocado.

Jaiva tostadas typically include crab meat, cilantro, onions, tomatoes, and avocado on a crispy tortilla base.

Mixed ceviche with shrimp and octopus, typically includes crab, served atop a crisp tostada.

Tostada Sinaloense typically includes a combination of seafood such as scallops, octopus, and both cooked and aguachile shrimp, served on a crispy tostada.

Grilled beef typically includes sautéed onions and bell peppers, often accompanied by traditional garnishes such as guacamole, pico de gallo, and sour cream.

Grilled chicken typically accompanied by sautéed green peppers and onions, served as a fajita.

Grilled shrimp sautéed with onions and bell peppers, typically served on a sizzling plate.

Sugerencia del Chef. Shrimp soup with vegetables.

Sugerencia del Chef. Fish soup with vegetables.

Sugerencia del Chef. Shrimp and fish soup with vegetables.

Sugerencia del Chef. Fish, Shrimp, Crab imitation and Jalapeño.

Sugerencia del Chef. Combinations of fish, shrimp, crab imitation, crab legs, abalone, octopus & clams.

Sugerencia del Chef. Beef Soup.

Sugerencia del Chef. Chicken Soup.

Sugerencia del Chef. Goat or beef stew.

Langostinos served as botanas: shrimp available in regular or large sizes.

Mussels with size options of regular or large.

Fresh seafood in lime juice, cilantro, and chilies. Served with sliced cucumber and onion. Choose from regular or large.

Shrimp encabronados in choices of regular or large, served as botanas.

Refreshingly spicy shrimp, marinated in lime juice and chili peppers, served with cucumber and red onion. available in regular or large sizes.

Seafood botana featuring cucarachas nayarit. Available in regular or large sizes.

El Poca Madre typically includes a vibrant mix of fresh seafood, often marinated in a tangy aguachile sauce, garnished with onions and cucumbers for added crunch and flavor.

Marinated grilled beef topped with chopped onions, cilantro, and green salsa, served with sliced radishes.

Slow-cooked, shredded pork served on corn tortillas, typically includes pico de gallo and a hint of guacamole.

Corn tortillas filled with marinated seafood, typically topped with cilantro and onions, and accompanied by a side of avocado.

Shredded chicken, typically accompanied by lettuce and cheese, wrapped in a soft tortilla.

Chorizo tacos typically include spicy chorizo sausage, topped with onions and cilantro, served in soft or hard tortillas.

Taco Patron typically includes a savory blend of grilled meats, cheese, and a selection of vegetables, all encased in a soft tortilla.

Beef tongue tacos served with a mix of red onion and cilantro, wrapped in a corn tortilla.

Slow-cooked, tender beef in a richly seasoned sauce, nestled in a corn tortilla, typically includes onions and cilantro.

Sugerencia del Chef. Shrimp Taco.

Sugerencia del Chef. Fish Taco.

Grilled beef wrapped in a flour tortilla, accompanied by a side of green salsa.

Burrito filled with seasoned pork, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

A flour tortilla rolled with seasoned chicken, typically includes rice, beans, and cheese, often accompanied by salsa.

Adobada burritos typically include marinated seafood, rolled with rice, beans, and a blend of cheeses, garnished with fresh cilantro and onions in a flour tortilla.

Beef tongue, gently cooked and wrapped in a flour tortilla, typically includes onions, cilantro, and a blend of traditional sauces.

Refried beans and cheese wrapped in a soft flour tortilla, following the traditional preparation of burritos.

Picante.

A -inch flour tortilla filled with grilled shrimp, often accompanied by rice, beans, and sour cream, typically garnished with tomato and lettuce, and topped with cheese.

Asada carnitas pastor chorizo pollo lengua

Shrimp and cheese on a folded flour tortilla, typically includes bell peppers, onions, and tomatoes.

Topped with Guacamole and sour cream.

Mixed greens topped with seasoned chicken. Served with choice of small or large size.

Mixed greens, seared steak slices, tomatoes, red onions. Dressing options. Available in small or large sizes.

Fresh mixed greens with seasonal vegetables

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Served with rice beans and soft drink included.

Served with rice beans and soft drink included.

Served with rice beans and soft drink included.

Served with Fries.

Aromatic rice cooked to a tender texture, perfect as a side to complement your seafood dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Asada,desebrada,pollo,carnitas,pastor,chorizo

A thick, hand-formed corn dough base, typically topped with seafood, lettuce, and salsa.

Crema.

Fresh Guacamole.

Two taquitos filled with seafood, hand-rolled and typically includes lettuce, sour cream, and guacamole.

Served with rice beans and soft drink included.

Tender beef wrapped in a corn tortilla, typically includes enchilada sauce and melted cheese.

Papas Fritas.

Natural Orange Juice.

Large. Flavored Waters.

Free refills.

Fresa, Mandarina, Tamarindo, Sidra, Coca.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed, aromatic blend to kick-start your day.